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We are passionate foodies creating unique EATineraries.

Taste the World One Bite at a Time

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Culinary experiences

<p>Explore each city with food walks and day trips, while learning about local culture.</p>

Food Tours

<p>Hands-on sessions with visits to markets to understand local food culture. Meals included.</p>

Cooking Classes

<p>Discover wines and the history behind. Enjoy curated tastings led by wine enthusiasts.</p>

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Wine Tastings

<p>Teams united by foodie experiences, wait to see results.</p>

Bring teams together with foodie experiences

Team Building Activities

<p>We are happy to create customized experiences for special occasions.</p>

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Tailor Made 

<p>Is food the best part when traveling? Join our private foodie travels.</p>

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Travel for food in small groups up to 10 people

Culinary Packages

Destinations

Group of friends wine tasting at a distillery or cellar drinking glasses and enjoying the tour together. Happy, carefree and diverse people bonding and having fun at a winery estate

<p>Taste Cape Town's vibrant cuisine with fresh seafood, Cape Malay spices, and smoky braai, perfectly paired with wines from the Cape Winelands.</p>

South Africa

<p> Savor Argentina's flavors with juicy asado, flavorful empanadas, and chimichurri, beautifully complemented by the country's famous Malbec wines.</p>

Tango dancers performing at a restaurant stage along streets of the Caminito district in Buenos Aires Argentina

Argentina

<p>Delight in Portugal's cuisine with flavors like smoky chouriço, tender bacalhau, and savory caldo verde, paired exquisitely with Port or refreshing Vinho Verde.</p>

Portugal

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<h3>Start your food journey today</h3>
<p>Are you a traveler excited to explore new places through culinary adventures, or a local eager to showcase your city's culinary scene?</p>
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<p>info@foodiebookings.com</p>
<p><strong>+351 913 226 586</strong> (available on WhastApp)</p>

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FoodieBookings.com started as a hobby of our Portuguese founder, a passionate explorer of food cultures. This picture celebrates her hosting her very first food tour in Lisbon.

Now we are a team dedicated to create unique and unforgettable culinary memories while presenting new cultures through food. 


The foodie team

 A flavourful journey with stories behind every bite.

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Recent blog posts

<p>Cape Town is a paradise for food lovers, where each bite tells a story and every view is a feast for the eyes. Step into a scene of dreamy breakfasts by the sea, flow into a decadent vineyard lunch, soar through the skies in a helicopter, and end with the rich, smoky flavours of South African meats. Ready to taste the magic? Let’s dive in.</p><h3>Breakfast by the Waves at The SurfShak, Camps Bay</h3><p><br>Morning in Cape Town is best spent with your toes in the sand and the aroma of fresh coffee in the air. Nestled in the stylish Marly Hotel, The SurfShak is where breakfast dreams come true.</p><p>For sweet-toothed foodies, their pancakes are the stuff of legends—fluffy clouds of batter stacked high, crowned with fresh honeycomb, and a golden drizzle of maple syrup. Feeling a little extra? Opt for the Nutella and caramelised banana combo—it’s like dessert for breakfast but totally acceptable before noon.</p><figure id="figure-54u0fg8pjm39zrm8w"><img id="54u0fg8pjm39zrm8w" src="https://cdn.durable.co/blocks/1bgrhYWV0KKYpmqeJKaQ2Ra0PRbaOfOdzzqjEASJEUF0oeCKNJoZaNRkUXO9z1xJ.jpg" alt="Cape Town Food Tours" title="Cape Town Food Tours" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/1bgrhYWV0KKYpmqeJKaQ2Ra0PRbaOfOdzzqjEASJEUF0oeCKNJoZaNRkUXO9z1xJ.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p>Prefer something savoury? The salmon bagel is a true masterpiece. It starts with a freshly baked bagel—soft and chewy on the inside, perfectly crisp on the outside—generously spread with tangy, velvety cream cheese. Delicate layers of smoked salmon, rich and silky, are elegantly draped on top, crowned with a sprinkle of fresh dill and tiny, finely chopped onions for a subtle crunch. Nestled among them, small morsels of anchovies add a bold, briny depth that enhances the salmon’s natural flavour. A squeeze of lemon ties it all together, balancing the richness with a bright, citrusy zing. Each bite is as luxurious and unforgettable as the sparkling Atlantic view just steps away.</p><figure id="figure-tlxwyyowkhm39zu1mx"><img id="tlxwyyowkhm39zu1mx" src="https://cdn.durable.co/blocks/3bw4jsAijewLn0ZJYnvo7W3vWkgwsAQbN6vMoCyhimc0sYLHioHrxXhZgOiBx4HG.jpg" alt="Cape Town Food Tours" title="Cape Town Food Tours" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/3bw4jsAijewLn0ZJYnvo7W3vWkgwsAQbN6vMoCyhimc0sYLHioHrxXhZgOiBx4HG.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><h3>Midday Magic at Cape Point Vineyards</h3><p><br>As the morning melts into midday, journey to Cape Point Vineyards, a foodie haven tucked between rolling mountains and endless ocean views. This is where Cape Town’s charm and culinary genius collide.</p><p>Their sushi lunch is an artful symphony of flavours—delicate sashimi, perfectly rolled maki, and innovative pairings that elevate every bite. Don’t miss their signature oysters, each one a briny kiss of the ocean, served fresh and chilled to perfection.</p><figure id="figure-uyqxzjn6cjm39zw8tm"><img id="uyqxzjn6cjm39zw8tm" src="https://cdn.durable.co/blocks/2bErFO2XvTrdH8hhEQ1G5cgcqEGdyhQbEoqjnhGQwXZzUHvOaBrXiPnTihrxqtvW.jpg" alt="Cape Town Food Tours" title="Cape Town Food Tours" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2bErFO2XvTrdH8hhEQ1G5cgcqEGdyhQbEoqjnhGQwXZzUHvOaBrXiPnTihrxqtvW.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>And the wines? Oh, the wines! Sip on award-winning whites that dance on your palate, expertly paired to complement your meal. Sit back, savour the breeze, and let the panoramic views of the Noordhoek valley and shimmering sea carry you away. This is lunch redefined.</p><figure id="figure-i9w2eikzsfm39zy7ra"><img id="i9w2eikzsfm39zy7ra" src="https://cdn.durable.co/blocks/1bSsyuAqMA0WGKnDv2ee370ZTy8wihCKf7ojU6441o2aWpTGAqkF5D6EWLzsESWY.jpg" alt="Cape Town Food Tours" title="Cape Town Food Tours" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/1bSsyuAqMA0WGKnDv2ee370ZTy8wihCKf7ojU6441o2aWpTGAqkF5D6EWLzsESWY.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><h3>Take to the Skies: A Helicopter Adventure</h3><p><br>With your belly full and your heart light, it’s time for a bird’s-eye view of Cape Town’s grandeur. A helicopter tour offers foodies a unique opportunity to savour the city’s beauty from above.</p><p>Glide over the golden beaches of Clifton, admire the patchwork vineyards of Constantia, and trace the rugged coastline to Cape Point. From the iconic Table Mountain to the vibrant V&amp;A Waterfront, the views will leave you breathless and utterly enchanted. It’s not just a ride—it’s an experience that will elevate your love for this city to new heights. Isn't Cape Town beautiful?</p><figure id="figure-0gl9fznaymm3a00zks"><img id="0gl9fznaymm3a00zks" src="https://cdn.durable.co/blocks/8al4LQqBLAqPGr31KfMh2UdTxurf1iUYf35qU7VNFr3josKPqaFYEoYOt7CTQMdI.jpg" alt="Traditional Mexican taco plate in the Mexican Caribbean" title="Traditional Mexican taco plate in the Mexican Caribbean" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/8al4LQqBLAqPGr31KfMh2UdTxurf1iUYf35qU7VNFr3josKPqaFYEoYOt7CTQMdI.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><h3>A Carnivore’s Paradise at The Butcher</h3><p><br>As the sun dips below the horizon, prepare for a finale that will satisfy the most ardent meat lovers. The Butcher is Cape Town’s temple to South African meat, where each dish is a celebration of bold flavours and perfect grilling.</p><p>Dive into succulent steaks, juicy lamb chops, or tender game meat, all seared to perfection. For the adventurous, their biltong-inspired creations add a unique local twist to the meal. Pair your feast with a robust South African red wine and let the smoky, char-grilled aromas transport you to foodie heaven.</p><p>The ambiance? Think warm lighting, chic décor, and an air of sophistication that makes every bite feel like a special occasion.</p><p><img id="vg04qqmxygm39zs9mm" src="https://cdn.durable.co/blocks/2RpFMdRArbY3FFFsZf1aaWs70VI6Vfvm7tkkIsM5Mm5P7kreZ6K1o9ONQy4Ws5v5.jpg" alt="Cape Town Food Tours" title="Cape Town Food Tours" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2RpFMdRArbY3FFFsZf1aaWs70VI6Vfvm7tkkIsM5Mm5P7kreZ6K1o9ONQy4Ws5v5.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;" style="border-color: rgba(229,231,235,var(--tw-border-opacity)); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(62,172,255,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; --tw-blur: var(--tw-empty,/*!*/ /*!*/); --tw-brightness: var(--tw-empty,/*!*/ /*!*/); --tw-contrast: var(--tw-empty,/*!*/ /*!*/); --tw-grayscale: var(--tw-empty,/*!*/ /*!*/); --tw-hue-rotate: var(--tw-empty,/*!*/ /*!*/); --tw-invert: var(--tw-empty,/*!*/ /*!*/); --tw-saturate: var(--tw-empty,/*!*/ /*!*/); --tw-sepia: var(--tw-empty,/*!*/ /*!*/); --tw-drop-shadow: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-blur: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-brightness: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-contrast: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-grayscale: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-hue-rotate: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-invert: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-opacity: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-saturate: var(--tw-empty,/*!*/ /*!*/); --tw-backdrop-sepia: var(--tw-empty,/*!*/ /*!*/); --tw-transform: translateX(var(--tw-translate-x)) translateY(var(--tw-translate-y)) rotate(var(--tw-rotate)) skewX(var(--tw-skew-x)) skewY(var(--tw-skew-y)) scaleX(var(--tw-scale-x)) scaleY(var(--tw-scale-y)); --tw-border-opacity: 1; --tw-filter: var(--tw-blur) var(--tw-brightness) var(--tw-contrast) var(--tw-grayscale) var(--tw-hue-rotate) var(--tw-invert) var(--tw-saturate) var(--tw-sepia) var(--tw-drop-shadow); --tw-backdrop-filter: var(--tw-backdrop-blur) var(--tw-backdrop-brightness) var(--tw-backdrop-contrast) var(--tw-backdrop-grayscale) var(--tw-backdrop-hue-rotate) var(--tw-backdrop-invert) var(--tw-backdrop-opacity) var(--tw-backdrop-saturate) var(--tw-backdrop-sepia); --tw-bg-opacity: 1; width: 640px; margin: 0px; padding-top: 0px; padding-bottom: 0px; caret-color: rgba(0, 0, 0, 0); aspect-ratio: 16 / 9;"></p><p><br></p><h3>Cape Town: A Feast for the Senses<br></h3><p>Cape Town is a city that feeds your soul as much as your appetite. From seaside breakfasts and vineyard lunches to breathtaking adventures and unforgettable dinners, every moment here is a treat. For foodies with a taste for life’s finer things, this is your dream day, wrapped in the beauty of one of the world’s most captivating cities.</p><p>So pack your fork, your sense of adventure, and a hearty appetite—Cape Town is calling, and it’s delicious!</p><p><strong>Reach out to us and let unforgettable memories and extraordinary experiences begin:</strong></p><p><strong>WhastApp: +351 913 226 586<br>e-Mail: info@foodiebookings.com<br></strong></p>

Cape Town for the Hungry Soul: A Day of Indulgence and Adventure

<p>Cape Town, often hailed as one of the world's most beautiful cities, is not only a feast for the eyes but also a haven for food enthusiasts. </p><p>The vibrant culinary scene in this South African city reflects a rich tapestry of cultures, flavors, and traditions. For visitors from the USA and the UK seeking to explore Cape Town's gastronomic offerings, here are some essential foods to taste that showcase the region's diverse culinary heritage.</p><h3>1. Cape Malay Cuisine</h3><figure id="figure-sujvnihxpm31m1fc2"><img id="sujvnihxpm31m1fc2" src="https://cdn.durable.co/blocks/19Tm9ijddfkPPOecSFBcPxFKxrAcegfVWt5nbHccfYRe0hMEt1PZz2YbLodp03jK.jpg" alt="Cape Town Food: Cape Malay Cuisine" title="Cape Town Food: Cape Malay Cuisine" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/></figure><p><br>One of the most distinctive culinary styles in Cape Town is Cape Malay cuisine, a unique blend of Malaysian, Indonesian, and traditional South African flavors. The hallmark of this cuisine is the use of aromatic spices. Dishes like bobotie—a spiced minced meat dish topped with egg custard—and bredie, a slow-cooked stew, are must-tries. These dishes are typically served with sambals, a range of spicy condiments that elevate their flavors.</p><p>Curious about the Cape Malay and their cuisine? <a data-mce-href="https://foodiebookings.com/tastes-of-cape-town-cooking-class-in-bo-kaap" href="https://foodiebookings.com/tastes-of-cape-town-cooking-class-in-bo-kaap" target="_blank" rel="noopener">Join a <strong>Food Tour in Cape Town</strong> followed by a <strong>Hands-On Cooking Class in Bo-Kaap</strong>.&nbsp;</a></p><h3>2. Braai</h3><figure id="figure-frhdb6yy5bm31m8jfr"><img id="frhdb6yy5bm31m8jfr" src="https://media.gettyimages.com/id/2163602137/photo/close-up-of-sausages-on-barbecue-grill.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=tfIpHxKPaFUZuaoAWq0ATKJXxdKAcO_VbLyXAkY28C4=" alt="Cape Town Food: Braai" title="Cape Town Food: Braai" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2163602137/photo/close-up-of-sausages-on-barbecue-grill.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=tfIpHxKPaFUZuaoAWq0ATKJXxdKAcO_VbLyXAkY28C4=" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p><br>No visit to South Africa is complete without experiencing a braai, a traditional barbecue that is a cornerstone of South African culture. In Cape Town, you can enjoy a variety of grilled meats, including boerewors (sausage), steak, and lamb chops, often accompanied by pap (a maize porridge) and tomato relish. The communal atmosphere of a braai embodies the spirit of South African hospitality and is a culinary experience that should not be missed.</p><h3>3. Seafood</h3><figure id="figure-pye0fe8adlm31m93l3"><img id="pye0fe8adlm31m93l3" src="https://cdn.durable.co/blocks/2fuagXAwOMd4EZ8Jygt93Spz6fqu87kpiOLnA1M7H92SUEUfgXdiGOxsh9PNU3og.jpg" alt="Cape Town Food: Oyster with Wine Pairing" title="Cape Town Food: Oyster with Wine Pairing" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2fuagXAwOMd4EZ8Jygt93Spz6fqu87kpiOLnA1M7H92SUEUfgXdiGOxsh9PNU3og.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p><br>Cape Town's coastal location ensures that fresh seafood is abundant. The city is renowned for its exceptional fish and shellfish dishes. Among the local favorites are snoek, a flavorful fish often grilled and served with apricot jam, and the succulent crayfish, which can be enjoyed grilled or in a creamy seafood pot. Dining at waterfront restaurants allows visitors to savor these delicacies while enjoying breathtaking ocean views.</p><h3>4. Malva Pudding</h3><figure id="figure-lswy8i9fdm31mdnb3"><img id="lswy8i9fdm31mdnb3" src="https://cdn.durable.co/blocks/2cIx9l6i7slbQ6YLnQJbs7szEP9W8kP80ICg12gw1IbRJgFWKtiFUhmpLMDVnA4O.jpg" alt="Cape Town Food: Malva Pudding" title="Cape Town Food: Malva Pudding" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2cIx9l6i7slbQ6YLnQJbs7szEP9W8kP80ICg12gw1IbRJgFWKtiFUhmpLMDVnA4O.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p><br>For dessert, indulge in malva pudding, a traditional Cape Town sweet treat. This spongy, caramelized cake is typically served warm with a generous drizzle of cream or custard. Its unique texture and sweet, rich flavor make it a delightful conclusion to any meal.</p><p><a data-mce-href="https://foodiebookings.com/cape-town-food-walk" href="https://foodiebookings.com/cape-town-food-walk" target="_blank" rel="noopener">Taste this delicious delicacy, among others, joining the <strong>Cape Town Food Walk.</strong></a></p><h3>5. Wine</h3><figure id="figure-5nkk4e3qn7m31mdtk5"><img id="5nkk4e3qn7m31mdtk5" src="https://cdn.durable.co/blocks/26sRz8KqXij9APlIqo4falpHhzNddaTKCAR6XWqy0JZru2wcvGTQ17ihv2Y7Qb6y.jpg" alt="Cape Town Wine" title="Cape Town Wine" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/26sRz8KqXij9APlIqo4falpHhzNddaTKCAR6XWqy0JZru2wcvGTQ17ihv2Y7Qb6y.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p><br>No discussion of Cape Town's culinary scene would be complete without mentioning its world-class wines. The nearby Cape Winelands, home to renowned wine estates, produce some of the finest wines in the world. Visitors should take the opportunity to sample local varieties such as Pinotage, Chenin Blanc, and Shiraz. Wine tasting tours are a popular activity, offering an immersive experience into the region's viticulture.</p><p><a data-mce-href="https://foodiebookings.com/stellenbosch-wine-tour" href="https://foodiebookings.com/stellenbosch-wine-tour" target="_blank" rel="noopener">Wine enthusiast? Join our <strong>Stellenbosch Wine Tour</strong> - where you'll explore family-owned vineyards and be captivated by breathtaking views.&nbsp;</a></p><h3>6. Street Food</h3><figure id="figure-23yhr9o0kwm31meznv"><img id="23yhr9o0kwm31meznv" src="https://cdn.durable.co/blocks/2a7TYI17cLqUMmpPn4hbBWcAiM1D6HdfApVncZrkXMXOs4T61zqLoeDO9MsqK1zy.jpg" alt="Cape Town Food: The Great Gatsby" title="Cape Town Food: The Great Gatsby" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2a7TYI17cLqUMmpPn4hbBWcAiM1D6HdfApVncZrkXMXOs4T61zqLoeDO9MsqK1zy.jpg" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><p><br>Cape Town's street food scene is vibrant and diverse, reflecting the city's multicultural makeup. Be sure to try kotas, a popular street food dish consisting of a quarter loaf of bread filled with a variety of ingredients, such as chips, polony, and chutney. Other local snacks include samosas, bunny chow (hollowed-out bread filled with curry), and vetkoek (fried bread filled with meat or jam).</p><h3>Planning your visit to Cape Town?</h3><p><br>Cape Town's culinary landscape is a delightful blend of flavors and traditions that offer visitors a true taste of South African culture.&nbsp;</p><p>Planning a trip to a new destination is thrilling but can feel overwhelming. At FoodieBookings, we’re here to help make it seamless. With curated foodie recommendations, insider tips, and effortless booking, you can focus on what truly matters—enjoying every moment and creating unforgettable memories. Let us handle the details so you can dive into the adventure!</p><p>Contact us today:</p><ul><li>WhastApp: +351 913 226 586</li><li>e-Mail: info@foodiebookings.com</li></ul>

6 Essential Foods to Taste in Cape Town: A Culinary Journey

Egg tart, traditional Portuguese dessert, pastel de nata

<p>Lisbon, the capital city of Portugal, is famous for its weather and for its bright natural sunlight. Because of this, it’s the perfect place for those who seek amazing beaches, ancient history, vibrant culture, fantastic nightlife and food diversity.</p><p>Yes! Portuguese food and wine are second to none! This uber romantic city offers the tastiest treats. Who can resist? (And who even wants to?!)&nbsp;</p><p>Its food is a perfect representation of the country’s wide diversity of cultures and eras. Here, the past walks hand in hand with the future - and they make the perfect couple! This is the city that still has its "tasquinhas" (informal restaurants where they serve traditional Portuguese food), and the ever so trendy, albeit traditional, local markets with restaurants on the inside.&nbsp;</p><p>For those who fancy all things trendy, there are restaurants serving traditional Portuguese cuisine with a gourmet twist. It's easy to find fresh seafood and shellfish anywhere and fantastic meat dishes. There are also restaurants that serve delicious gastronomy from the former Portuguese colonies (a fusion of Indian, African and Portuguese cuisines) and international restaurants that combine local wines and ingredients with world cuisine.</p><p>Any restaurant provides vegetarian options, yet vegan restaurants are the real growing market.&nbsp;</p><p>Lisbon is the perfect city for foodies and yes, Portugal is on the path to becoming Europe's number one go-to foodie destination!&nbsp;</p><p>If you are considering to visit the country, it's imperative to taste the dozens of delicious traditional snacks (the so-called "petiscos"). Believe me, your taste buds will be forever grateful.&nbsp;</p><p>Here’s a special local tip - a list of "must tries":</p><h3>"Pipis", "Picapau" and "Moelas"</h3><p>Oh, so tasty… these meat "<em>petiscos</em>" are served with tomato, garlic, onion, red bell pepper, herbs and spices sauce. You can taste some of these delicacies by booking a food tour: info@foodiebookings.com</p><figure id="figure-k0fbwaqb8glz56ygpa"><img id="k0fbwaqb8glz56ygpa" src="https://media.gettyimages.com/id/1322670835/photo/pica-pau-traditional-portuguese-food-spicy-pork-stew-dish-top-view-in-metal-plate.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dkPcTdKTUuyZuWWdcchgBbJI0HQh2CgJ9v4Ju_JPJIM=" alt="Pica pau traditional portuguese food spicy pork stew dish. Top view in metal plate." title="Pica pau traditional portuguese food spicy pork stew dish. Top view in metal plate." class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1322670835/photo/pica-pau-traditional-portuguese-food-spicy-pork-stew-dish-top-view-in-metal-plate.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dkPcTdKTUuyZuWWdcchgBbJI0HQh2CgJ9v4Ju_JPJIM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>"Bacalhau", aka Codfish</h3><p>The delicous and quite famous Portuguese codfish. They say there are 101 ways to cook it. True story! From the "pasteis de bacalhau" (codfish cakes) to the "bacalhau à brás" or "bacalhau à lagareiro". Modesty aside, all codfish dishes are quite superb.</p><figure id="figure-kx7zoj17hlz56yi8z"><img id="kx7zoj17hlz56yi8z" src="https://media.gettyimages.com/id/1143294456/photo/grilled-cod-fish-with-rice.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=MBCU0RVdock5tk-cJMOwyfQxb3-ma6DcaaWBppjWmuk=" alt="grilled cod fish with rice" title="grilled cod fish with rice" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1143294456/photo/grilled-cod-fish-with-rice.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=MBCU0RVdock5tk-cJMOwyfQxb3-ma6DcaaWBppjWmuk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>&nbsp;"Prego" (pork) and "Bifana" (beef)&nbsp;</h3><p>Yummy…! These are probably the best meat sandwiches you'll find. You can have it plain, but in Portugal locals eat it with mustard. Your choice. </p><p>Either way, it’s finger lickin’ good. Late Chef Anthony Bourdain fell in love with these "petiscos"</p><figure id="figure-rh434obs0slz56yjkz"><img id="rh434obs0slz56yjkz" src="https://media.gettyimages.com/id/1558717200/photo/famous-traditional-portugal-pork-sandwich-called-bifana-to-take-away.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=mz3-4XAm3npGvRpJhWXMIKAfj0EIvWF4ECMwDYB8mHg=" alt="famous traditional portugal pork sandwich called bifana to take away" title="famous traditional portugal pork sandwich called bifana to take away" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1558717200/photo/famous-traditional-portugal-pork-sandwich-called-bifana-to-take-away.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=mz3-4XAm3npGvRpJhWXMIKAfj0EIvWF4ECMwDYB8mHg=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Seafood and Shellfish</h3><p>If you're a seafood enthusiast, Portugal will become one of your favorite countries. Portugal’s immense coastline makes it the perfect place for shellfish. Treats like "gambas à guilho" (the Portuguese version of the Spanish “gambas al ajillo” is a delicious garlic shrimp dish and a must-have after a long day at the beach), "ostras" (oysters), "sapateira" (stone-crab, simply marvellous), are but a few. Here are some local tips, the best shellfish food experiences are in Cascais and Sesimbra.</p><figure id="figure-m3te0l4filz593c4g"><img id="m3te0l4filz593c4g" src="https://cdn.durable.co/blocks/23W8LGxwjFhj2DctpH1dekgOyYquUD9Sl7KcLAjsJMxKxoW3Fif1fwuBdDkrLb0g.jpg" alt="Portuguese seafood" title="Portuguese seafood" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/></figure><h3>Pastry</h3><p>Don't even get me started on Portuguese pastry… As a mostly Roman Catholic country, most of its desserts were invented in convents and monasteries, by nuns and monks. Legend says it that they had too many eggs and didn’t know what to do with the yolks that were left-over from the egg-whites that were used to make the Sacramental Bread for mass. Well, miracles do happen: we call them “dessert”. Among them are the “Arroz doce” (sweet rice pudding), “Pastel de Nata” (the king of Portuguese pastry custard pie invented in the Jerónimos Monastery), the “travesseiros de Sintra” from the 13th century…. Plain mouth-watering pastry diversity…</p><figure id="figure-m8hypz9xvhlz594bzq"><img id="m8hypz9xvhlz594bzq" src="https://media.gettyimages.com/id/1173505402/photo/egg-tart-traditional-portuguese-dessert-pastel-de-nata-on-a-parchment-paper-blue-background.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Zc7MJc5a0uYML1mb8FH3B8vQuIlVpdhQM4rroiIbEaY=" alt="Egg tart, traditional Portuguese dessert, pastel de nata on a parchment paper. Blue background." title="Egg tart, traditional Portuguese dessert, pastel de nata on a parchment paper. Blue background." class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1173505402/photo/egg-tart-traditional-portuguese-dessert-pastel-de-nata-on-a-parchment-paper-blue-background.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Zc7MJc5a0uYML1mb8FH3B8vQuIlVpdhQM4rroiIbEaY=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>But Portugal is not only known for its awesome food. It’s also known for its excellent wine culture:</p><h3>Vinho Verde</h3><p>Literally “green wine” (don't worry, it's not actually green). This wine is produced in the north of Portugal, and it is the second most exported wine in the country.</p><h3>Ginjinha</h3><p>A Portuguese sour cherry liqueur originally from Óbidos and Alcobaça. Long story short: a Galician friar, Francisco Espinheira, left some sour cherries in aguardente – Portuguese brandy – then added sugar, water and cinnamon, and (tah-dah) it became a favorite among Lisboners.</p><figure id="figure-n2hgma45elz595cro"><img id="n2hgma45elz595cro" src="https://media.gettyimages.com/id/1045674204/photo/ginja-de-obidos-traditional-sour-cherry-liquor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=k-nccxkvcICytBf7lGHXVoJMtMPBY0VTzzKPcz_TVjE=" alt="Ginja de Obidos, traditional sour cherry liquor" title="Ginja de Obidos, traditional sour cherry liquor" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1045674204/photo/ginja-de-obidos-traditional-sour-cherry-liquor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=k-nccxkvcICytBf7lGHXVoJMtMPBY0VTzzKPcz_TVjE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Amêndoa Amarga</h3><p>Literally “Sour Almond”. This drink from the Algarve is one of the favorites when going out for a drink with friends</p><p>Last, but not least, every meal ends with a</p><h3>Bica (espresso)</h3><p>Coffee is big in Portugal, and it’s an excuse for everything. There’s no such thing as too much caffeine. One of the favorite local brandas is Delta Q .. "delicioso!"</p><p><br>So these are my foodie reasons to pursue you to visit Lisbon whenever you're planning your next trip abroad. Just make sure you eat your way through the city with local foodies. By the way, have a look at my startup: FoodieBookings.com - we specialize in Portuguese food experiences. If your travel buddy is vegan, vegetarian or gluten-intolerant, don't worry. Most locals hosting food experiences can adapt the tastings - as we also provide 100% vegan food experiences.</p><p>If you're traveling to Lisbon and want to eat the most of it while enjoying local culture and views, take one of our foodie experiences in the city, WhatsApp us to know more: <strong>+351 913 226 586</strong>&nbsp;</p>

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Lisbon: An Underrated Foodie Destination in Europe