What You Need to Know About Port Wine

Portuguese Food & Wine Tips from locals

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This post is also available in: pt-ptPortuguês

If you are a wine enthusiast, you probably already heard about Port Wine – one of the Portuguese pearls. This is Portugal’s most exported wine and one of the most traditional drinks as well.

By the way, my name is Cristina, I live in Porto and I’m a specialist in the Port Wine history and its styles.

I’ve decided write this article to explain some curiosities about this drink, so whenever you’re doing a wine tasting, you can fully experience its flavors.

Actually, part of its magic is in its story. Not many people know this but, although Port is a Portuguese wine, produced with 100% Portuguese grapes, its most famous producers are British and Scottish. Big “wow” – right?

First, the Port Wine's Brief History

The wine that we now know as “Port Wine” was discovered in the 17th century, by the sons of an English merchant who came to Portugal to study wine production. They stayed overnight at a monastery in Douro region. It was here that they found out about the “Vinho dos Padres” (the priest’s wine”).

Wondering the origin of the name? It’s very simple, since the British used Porto’s port to ship the wine, the wine barrels were labeled “Port Wine”.

Did you know that Port Wine has an official date? It’s September 10th, just because, in 1756, the first demarcation of the Douro region was made with 335 stone marks with the designation “feitoria”.

Even today it is possible to find some of these landmarks in the original route of the region. This is the oldest demarcated wine region in the world – quite a fantastic reason to visit it.

The Port Wine Styles

Port Wine can be very confusing with all its categories and subcategories.

It’s currently divided into 4 styles: Ruby, Tawny, White and Rosé. In each style, except for the Rosé, there are several categories of Port Wine. From Port wines with a short period of time to wines with 40 or more years of aging, and the Vintage (wines declared of extraordinary quality).

Tawny, Ruby and Vintage are the most common ones, but what are really its differences (beside the price)?

Tawny and Ruby are the two main categories, while Vintage Porto is a subtype of Ruby Porto made from the harvest of a single year. Its name results not only from being “old” but mostly for being so superb and exceptional.

People from Douro, its demarcated wine region, usually say “A Tawny is made by man with the help of God, a Vintage is made by God with the help of man.”

The difference between “Tawny” and “Ruby” is its ageing process. Both are made with red grapes in the same way, but Ruby wines are normally aged between 2 to 10 years, while Tawny can be aged from 5 to 150 years! Their names are a direct result of their color.

There are still two other categories for Porto wine: White Port, made with white grapes and Porto Rosé, also called Pink Porto, made with peeled red grapes. This last one is said to be an invention of the 21st century, so it’s not recognized by everyone.

My tip as a local and expert

Want to make Porto wine even more delicious? Drink it as if it was a dessert.

Tawny is a great pairing for nuts, soft cheeses, caramel, fig or dried fruit flavors, while Ruby is great with desserts, dark chocolate, strong cheeses and spiced aromas. White Porto and Rosé Porto make a good combination with fish and seafood.

So...

If you want to know more about this Portuguese Wine or to taste it in different ways, join my Port Wine Cocktail Workshop.

We will taste Port Wine without any mixings, and you will learn how to make Port Wine Cocktails.

That’s something new right? I’ll teach you to do the cocktails step by step and I can also customize it to your own personal taste.

In the end you will be able to do these cocktails back home and surprise your friends and family with unique styles of this exquisite wine. We will also pair the Port Wine Cocktails with traditional Portuguese “petiscos”, as there’s lunch included in my experience (vegetarian options available).

I hope you enjoyed my article, see you in my Port Wine Cocktail experience!

Saúde!

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If you want to keep in touch with the locals when visiting Porto, join our facebook community: Porto Food Network and Porto Vegan & Vegetarian Foodies

About the author

CRISTINA

I am a very enthusiastic person. Although I am reserved person, I share everything in a very passionate way. I love to travel and to experience what each place has to offer.

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  • Pastel de nata is the uniquely Portuguese dessert. From the moment you land in Lisbon, you’ll see pastéis de nata everywhere. All cafes and restaurants sell these mini custard tarts. Looking at chefs rhythmically baking pastries, through large windows of many cafes, we were intrigued. What are they? What are they made of? Are they all the same? How to choose the best pastel de nata? The more we learned the more interesting it got. 
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  • The ultimate wine tasting in Porto is in your bucket list? Excellent idea! 💡 Here’s how to avoid crowded touristy places for an authentic customized experience: 🍷 Step #1: Meet Cristina 🙋🏻‍♀️a local wine enthusiast and connoisseur 🍷 Step #2: Learn about the History & Styles of this delicious traditional drink 🍷 Step #3: Taste 4 different types of Port Wine 🍷 Step #4: Learn to create cocktails with it (indeed, cocktails using port wine 😋) 🍷 Step #5: Taste a delicious traditional Portuguese lunch and pair your cocktail with your favorite “petisco” 🍷 Step #6: Take notes of all the cocktails so you can surprise your friends and family with exquisite drinks 
How simple is it to get off the beaten path? 😉 Book your Port Wine Cocktail and get ready for a unique experience! 😎 .
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  • #nofilter needed for this delicious Portuguese pastry 🇵🇹 🥮 
Visit Ericeira to taste delicious “Ouriços” a local sweet - exclusive from this beautiful fishing village .
.

#foodiebookings #foodie #foodies #instafood #instagood #portugalfood #travel #portugaltourism #portuguesefood #foodporn #visitportugal #pastry #food #travelgram #portugal #lisbontourism #travelfood #holidays2019 #travelfoodie #foodblogger #travelforfood
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