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Oh boy, Oh boy! Get your most comfortable pants, the week that celebrates the traditional Fried Cuttlefish in Setúbal is just around the corner!
From March 23rd to March 31st 2019, follow the locals towards Setúbal. Taste and enjoy one of the most traditional dishes in this fishing region.
This finger-licking fish dish is served with salad (tomatoes, roasted peppers, lettuce and onions), bread and fries.
Some restaurants offer a home-made mayonnaise sauce to dip the cuttlefish (a very delicious touch) as well as local olives.
Over 60 local restaurants are participating in this event with different recipes and food presentation. Care to be the judge of the best fried cuttlefish in Setúbal?