Join me to explore the production of the Portuguese olive oil, from the catching to the bottled process. Learn about the different types of Portuguese olives and the secrets when choosing a bottle.
The best part of this experience is the tasting of 5 to 7 internationally awarded Portuguese olive oils, as well as olives oils from small Portuguese producers of recognized quality.
So you can feel like a true professional, we will use a hand-blow glass for the the tasting, as the ones used in contests of this specialty. To put your taste buds to the test, you can also try dipping bread in the olive oil, to feel the bitter, spicy or sweet taste of the olive. Senses like the smell are also enhanced, with ingredients like tomato or fresh herb.
Ready to embark on a journey to the scents, aromas and flavors from the North to the South of Portugal through the olive oil?
Tv. do Galvão 45, 1400-328 Lisboa, Portugal, Tv. do Galvão 45, 1400-328 Lisboa, Portugal